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Thanks for attending our January Wine Dinner! Baked Escargot & Lobster
Check Out our Featured Wines this Month! 2011, Chateau Haut Laulion, Bourdeaux Rouge 15 View Fact Sheet 2011, Chateau Haut Laulion, Bordeaux, Sauvignon Blanc 15 View Fact Sheet 2012, Chateau Haut Laulion, Bordeaux, Rose 15 View Fact Sheet 2009, Chateau Bechereau 25 View Fact Sheet 2006, Chateau Bellevue 29 View Fact Sheet
We Love Wine! &Food! It shows during our monthly wine dinners- Check it out!
We had so much fun with the fall theme this month at our Wine Dinner. -Sneak Peak- Pumpkin Bisque served in actual Pumpkins!
Please join us while we celebrate Halloween! Participate in our ongoing costume contest to win a special treat! Have fun together with fun Halloween crafts and participate in our coloring contest! Each contest will have winners in each age group. Don’t forget about our new kids meals. Enjoy a fresh vegetable, fruit, or fries with...
FIRST COURSE Roasted Pumpkin Bisque with Ohio Maple Chantilly Cream, Spiced Pecans and Crisp Sage Pairing-Terre di Valgrande, Amarone della Valpolicella, Veneto, Italy SECOND COURSE Frog Legs Meuniere, White Wine, Garlic, Parsley butter, and Lemon Pairing- Desire, Dry Riesling Auslese, Nahe, Germany THIRD COURSE Pan Seared Venison Tenderlion, Sweet Potato Goat Cheese Gratin, Sauteed Kale...
Wine Expert, Jon Offredo from Wines, LLC, is hosting a Four Course Food & Wine Pairing Dinner at Luce+Nuovo. Wednesday, October 23 | 7 PM | $60 Reservation Required * Price per person does not include sales tax or gratuity Reservations Here
Pinot Grigio Poached Bosch Pear, Vanilla Syrup, Siagon Cinnamon Gelato, and a Hazelnut Macaroon
Black Pepper Braised Rabbit with Whole Grin Mustard Sauce, Ohio Sweet Corn Wild Rice, Crispy Spinach
Lobster Crepes with Tarragon Mascarpone Cream, Meyer Lemon-Chive Vin Blanc